Nutrimill

We live in a log cabin and we have a hand corn grinder setting on our front porch. I remember using one when I was a child. Believe it or not, I am not a hundred years old. We also have an electric grain mill inside the house, which one do you suppose we use today?

About forty years ago I came across a bread recipe that the bread came out almost black. It was the most wonderful tasting bread! The cookbook was loaned to me by a friend and I guess my brain wasn't working right back then because I returned that cookbook without copying the recipe. I am still looking for that recipe. About ten years ago we purchased the electric Nutrimill grain Mill. Each time when we are ready to bake bread we grind our wheat first and then use the flour to bake the bread. Some grain mills are so loud you have to go outside with them to grind the wheat. A fifty pound bag usually lasts us about a year. We store it in a tin can and it keeps just fine. We have enjoyed the healthiest brown bread that you could ever ask for. There are no preservatives added to this bread, nor is any of the good content taken out. It is the whole wheat grain. By grinding the wheat into flour immediately before using it, you save all the natural vitamin and mineral content. That is the luxury of using the electric Nutrimill grain mill.

Technology continues to develop and improve in every field. You will not regret your purchase.

country living mill

If you have ever browsed through an antique shop and seen the hand mixer used by our grandmothers, you wonder how they ever made do with it. Then along came the electric hand mixer, and we thought what a wonderful invention. Next came the mixer on a stand and we thought how wonderful, both hands are free to measure, pour, etc.

That is why the accessories are so great because they are powered by that same powerful motor. With the dough hook and the powerful motor it does a wonderful job in kneading bread, unlike any other mixer on the market

We make a wonderful Cranberry relish every year at holiday time. We had a very difficult time finding a meat grinder that would feed the cranberries through. One of our twelve-year-old grandsons was here the day we tried the cranberries in the hand grinder. That didn't work either. We laughed and cried and fussed and carried on! In exasperation my husband wondered, "What have we reduced ourselves to?" Our grandson thought he had a good taste of Amish life. Finally, we learned that the Bosch mixer had a meat grinder attachment, which we purchased. Now we smile and say, "What a breeze!" and we have not had to look any further. (By the way the hand grinder hasn't been taken off the shelf since.)
The blender also is the most powerful blender we have ever used. We purchased a Vita-Mix blender about 15 years ago, thinking we had the most powerful blender on the market. While it is a good blender, we hardly ever get it out, because we are so happy with the Bosch blender.

We haven't personally purchased the food processor yet. When we are ready to invest in one, we wouldn't consider anything else, because it would have the same powerful motor as all the other attachments have. If you decide to invest in the Bosch Mixer and attachments you will be amazed at what it can do and you will not regret making the purchase.

The Bosch mixer makes wonderful cakes, mashed potatoes, etc., but the most wonderful task of all is kneading our brown bread. We grind our wheat berries in the Nutrimill and then go straight to the country grainmill mixer to mix the bread dough. We love our homemade brown bread and we wish you success as well.

What started out as a hobby has become our way of life here in the Miller house-hold. For years now, I have been home milling and baking with freshly milled flour. Because of the Country GrainMill , it has been really easy to incorporate fresh, whole grains into my family's diet on a daily basis. The ease of this small home mill is amazing and takes no more time to use than it takes to gather all your baking ingredients. The NutriMill is generous enough in size to mill enough flour for baking several treats; it has a adjustable power and coarseness and it is quick and simple to use.

The variable texture of the mill allows for multiple dry grains and legumes to be milled into flour. I am able to mill from the smallest wheat kernels to kidney beans in the same mill - even at the same time. The bottom container (hopper) where the flour collects has the capacity to store up to 20 cups of freshly milled flour.

The NutriMill is a readily available small kitchen appliance that is no larger on the counter than a crock pot. It can be easily stored and stacked away if the counter space is not always available.

Just place the dry grain (non oily) in the top of the mill, set the preferred speed and turn the coarseness dial to the chosen texture. It's that easy! In a short amount of time the NutriMill has milled all the grain. It takes no longer than gathering the other ingredients needed for the recipe and now we have fresh, warm, whole wheat flour ready for wholesome and nourishing goodies.

By using the NutriMill I have not only added whole grains to our healthier diet, but I have also saved us money. By milling corn for cornbread, beans for adding protein and wheat for bread and countless other dry grains and legumes we have changed our eating habits here at Miller home. Foods made with freshly milled flour are full of all the nutrients and vitamins as it was intended.