What started out as a hobby has become our way of life here in the Frogstone house-hold. For years now, I have been home milling and baking with freshly milled flour.

My absolute favorite small appliance in the kitchen is the NutriMill because of the NutriMill, it has been really easy to incorporate fresh, whole grains into my family's diet on a daily basis. The ease of this small home mill is amazing and takes no more time to use than it takes to gather all your baking ingredients. The NutriMill is generous enough in size to mill enough flour for baking several treats; it has a adjustable power and coarseness and it is quick and simple to use.
I am able to mill from the smallest wheat kernels to kidney beans in the same mill - even at the same time. The bottom container (hopper) where the flour collects has the capacity to store up to 20 cups of freshly milled flour.

Using the NutriMill at home just couldn't be any easier. Just place the dry grain (non oily) in the top of the mill, set the preferred speed and turn the coarseness dial to the chosen texture. It takes no longer than gathering the other ingredients needed for the recipe and now we have fresh, warm, whole wheat flour ready for wholesome and nourishing goodies.

No more money wasted on ordering out pizza and loaves of dead bread that cost $3.00. Foods made with freshly milled flour are full of all the nutrients and vitamins as it was intended. No wonder it tastes so good! The ease of the NutriMill has made this healthier lifestyle possible.