NutriMill as small kitchen appliance
A perfect small kitchen appliance is NUTRIMILL, safety and easy to use.
The variable texture of the mill allows for multiple dry grains and legumes to be milled in to flour. I can mill from the smallest wheat kernels to kidney beans in the same mill - even simultaneously. The bottom container (hopper) where the flour collects has the capacity to store up to 20 cups of freshly milled flour.
The NutriMill is an obtainable small kitchen appliance that is no larger on the counter than a crock pot. It can be basically stored and stacked away if the counter space is not always obtainable.
Using the NutriMill at home could not be any simpler. Place the dry grain (non oily) in the top of the mill, set the preferred speed and turn the coarseness dial to the selected texture. It is that simple! In a short amount of time the NutriMill has milled all the grain. It takes no longer than gathering the other ingredients needed for the recipe and now they have fresh, warm, whole wheat flour prepared for wholesome and nourishing goodies.
By using the NutriMill I have not only added whole grains to our healthier diet, but I have also saved us money. No more money wasted on ordering out pizza and loaves of dead bread that cost $3.00. By milling corn for cornbread, beans for adding protein and wheat for bread and limitless other dry grains and legumes they have changed our eating habits here at Miller home. Foods made with freshly milled flour are filled with all the nutrients and vitamins as it was intended. No wonder it tastes so nice! The ease of the NutriMill has made this healthier lifestyle feasible.
If you want to see how easy it is to use the NutriMill, visit our website @ OUR HAPPY HOMESTEAD.
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